CAMPUS DINING EXPERIENCE

This case study enhances the college food court experience, prioritizing quick ordering and convenience, addressing issues such as finding suitable meals, long wait times and confusion over orders

Client

Karnavati University

Year

2023

Category

UI/UX Design

See Full Project

CAMPUS DINING EXPERIENCE

This case study enhances the college food court experience, prioritizing quick ordering and convenience, addressing issues such as finding suitable meals, long wait times and confusion over orders

Client

Karnavati University

Year

2023

Category

Product + UI/UX

See Full Project

CAMPUS DINING EXPERIENCE

This case study enhances the college food court experience, prioritizing quick ordering and convenience, addressing issues such as finding suitable meals, long wait times and confusion over orders

Client

Karnavati University

Year

2023

Category

UI/UX Design

See Full Project

CAMPUS DINING EXPERIENCE

This case study enhances the college food court experience, prioritizing quick ordering and convenience, addressing issues such as finding suitable meals, long wait times and confusion over orders

Client

Karnavati University

Year

2023

Category

UI/UX Design

See Full Project

Problem

Problem

College students on large university campuses often face challenges in the food court, such as long wait times, confusion over orders, and difficulty finding suitable meals and seating. These issues can lead to frustration and dissatisfaction with the overall food court experience.

College students on large university campuses often face challenges in the food court, such as long wait times, confusion over orders, and difficulty finding suitable meals and seating. These issues can lead to frustration and dissatisfaction with the overall food court experience.

Problem

College students on large university campuses often face challenges in the food court, such as long wait times, confusion over orders, and difficulty finding suitable meals and seating. These issues can lead to frustration and dissatisfaction with the overall food court experience.

Research

Research

Students of Karnavati University were sent a questionnaire regarding the OnCampus Dining Service and twenty students underwent personal interviews.These interviews were conducted using the NASA TLX ergonomic assessment. A questionnaire on the job stress index was also answered by the head chef there on behalf of his team.

Students of Karnavati University were sent a questionnaire regarding the OnCampus Dining Service and twenty students underwent personal interviews.These interviews were conducted using the NASA TLX ergonomic assessment. A questionnaire on the job stress index was also answered by the head chef there on behalf of his team.

Research

Students of Karnavati University were sent a questionnaire regarding the OnCampus Dining Service and twenty students underwent personal interviews.These interviews were conducted using the NASA TLX ergonomic assessment. A questionnaire on the job stress index was also answered by the head chef there on behalf of his team.

Process

Process

The process involved selecting topics, identifying problems via user interviews, creating personas, journey mapping, and developing designs. It encompassed user flows, site maps, and usability testing, ensuring a comprehensive approach to addressing user needs.

The process involved selecting topics, identifying problems via user interviews, creating personas, journey mapping, and developing designs. It encompassed user flows, site maps, and usability testing, ensuring a comprehensive approach to addressing user needs.

Process

The process involved selecting topics, identifying problems via user interviews, creating personas, journey mapping, and developing designs. It encompassed user flows, site maps, and usability testing, ensuring a comprehensive approach to addressing user needs.

Solution

Solution

A technical aspect of our solution is to introduce a digital ordering and payment system. This means students can order their food in advance and get notified when it's ready, so they can avoid long wait times, as well as a token system to manage orders and reduce errors.

A technical aspect of our solution is to introduce a digital ordering and payment system. This means students can order their food in advance and get notified when it's ready, so they can avoid long wait times, as well as a token system to manage orders and reduce errors.

Solution

A technical aspect of our solution is to introduce a digital ordering and payment system. This means students can order their food in advance and get notified when it's ready, so they can avoid long wait times, as well as a token system to manage orders and reduce errors.

©2024 Rahul Agarwalla

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©2024 Rahul Agarwalla

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